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Harvest, ready for the grill

in Gardening, Harvest on 10/16/11

Harvest ready for the grill
Peppers: Jimmy Nardello and College, Eggplant: Amethyst
Potatoes: Bintje and unknown red variety grown from Trader Joe’s organic potatoes that started sprouting eyes  Red onion: Red Crimson

Jimmy Nardello is one of my favorite sweet peppers, and College is one of my favorite anaheim type peppers.

This is the first year for me growing Amethyst, and they will certainly be on my “must grow” list for next year. Absolutely delicious, and cooks faster than many other eggplants.

Back to the blog
« Growing Squash in an Earthbox
Harvesting green peppers and hot peppers »

Comments

  1. maj says

    October 18, 2011 at 1:46 pm

    FAntastiskt! Vi skördade tomater, zuccini,pumpa, cilantro, två små broccolii och alla morötterna förra och förrförra helgen. Vilken rikedom. Isak har åkt till musteri med alla äpplen .Nu har vi god juice infrusen. Kram på er och hela trädgården. Maj

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