It’s getting colder and colder, and I am realizing there will not be time for the sweet peppers to ripen. So I harvested many of them green tonight. Sad to not get to see them get ripe, but I’d rather have them green than not at all.
There is still more to harvest. The hot peppers are continuing to ripen, though they are also late, and we are getting quite a small harvest as compared to usual.
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- Sweet Peppers
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- Hot peppers grown in Earth Boxes — Mix of Rocotillo, Kung Pao, Sport, Big Bomb, Pepperoncini and somewhere a single Pimento de Padron
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- Bell pepper from my Square Foot garden
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- Weighed in at 505 grams