In the image above, this was served with “Green Potatoes” and “Tomato Salad with Black Sesame Seeds”.
This pan fried salmon is very delicious, and quick and easy to make. If you are short on time, this is a great choice.
1 Tbs Shoyu
1 Tbs Rice Vinegar
1 Tbs Sesame Oil
1 tsp Pomegranate Syrup
In frying pan, heat olive oil on medium.
Add salmon steaks.
Fry 2 minutes on each side.
Add the sauce, pouring it evenly to cover the salmon well, and let it soak into fish. This only takes a few moments. Take immediately off heat and transfer to serving plate right away, so as to prevent further cooking.