Last spring, the gophers feasted on our parsnips and left only a few for us.
So this year I decided to grow them in containers. This is what they look like right now, after all the greens froze.
They don’t look like much right now, but there is treasure under the soil!
And this year, George discovered that cooking them in a Dutch Oven makes for a very delicious dish!
All they need is virgin olive oil, salt and pepper.
Toss with olive oil, salt and pepper
Bake in Dutch oven, at 350ºF for 60-70 minutes. (covered)
US-made Lodge™ 5 qt cast iron Dutch ovens are available at Target for $30.
Zak Fisher says
Olive oil is very tasty and has some nutty taste too.`~-
Faith Foster says
olive oil is a great additive on foods since it has low saturated fat’;.
Food Scales says
we always use olive oil on our cooked foods because it has very low saturated fat”””