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You are here: Home / Harvest / George’s Salt-Roasted Peppers

George’s Salt-Roasted Peppers

in Harvest, Recipe Corner on 11/11/10

Ingredients: Peppers, Olive Oil, Celtic Salt.

Preheat oven to 375ºF.

Lay whole peppers in Pyrex dish.

Drizzle with a generous amount of olive oil.

Sprinkle with large crystal celtic salt.

Roast until skins brown and loosen (45 minutes – 1 hour)

When cool enough to handle, remove skins & stems, but keep seeds.

Toss peppers & seeds back into pan to gather up the juice, oil and salt.

Oven Roasted Peppers

Oven Roasted Peppers (ready to go into oven

Fabulous way to use a large pepper harvest!

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